Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large coupler: 2C, 2D, 2E, 2F, 1B, 1C, 1E, 1F, 1G
**Tip does not work with coupler. Use with parchment or uncut bags only: 108, 109, 190, 194, 195
**Tip does not work with coupler. Use with parchment or uncut bags only: 108, 109, 190, 194, 195
TIP: Tired of making dozens of roses to cover an area??? try tip 125 and make 2 or 3! Now if you have a music lover then you'll love tip 134 but remember you may need to borrow the hubbies needle nosed pliers to help this tip between the holes. Oh you have just got to try tip 150 carnation. I've mastered them and can make them directly on the cake now! Just layer the ruffles and WOW!
TIP: You have just got to try some of these tips... #191 is a beautiful 5 petal one motion flower. #199 shell is what we use mainly for tiered cakes. Tip 224 makes the most dainty of flowers and tip 228 when used in a color between white shells give such an attractive appearance that you'll wonder why you didn't think of it.
TIP: You have just got to try some of these tips... #191 is a beautiful 5 petal one motion flower. #199 shell is what we use mainly for tiered cakes. Tip 224 makes the most dainty of flowers and tip 228 when used in a color between white shells give such an attractive appearance that you'll wonder why you didn't think of it.
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